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Ingredients
US|METRIC
18 SERVINGS
- 2 avocados (large, halved, peeled, and pitted)
- 1 inch oil
- 7.76 oz. herring fillets
- 12 pimento (stuffed green olives, chopped)
- 3 gherkins (pickled, chopped)
- 2 Tbsp. capers (chopped)
- worcestershire sauce
- 4 Tbsp. mayonnaise
- ground black pepper (freshly, to taste)
- 4 green onions (finely chopped, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium130mg5% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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