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Avocado and Basil Pesto Tagliatelle with Pine Nuts and Walnuts
FERNANDFOLLIE.COM11Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ripe avocados
- 1 lime
- 50 grams pine nuts
- 50 grams walnuts
- 25 grams basil leaves (and stems)
- 1 clove garlic
- 50 mL olive oil
- 250 grams fresh tagliatelle
- Parmesan cheese
- pepper
- salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium530mg22% |
| Potassium1400mg40% |
| Protein16g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber20g80% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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