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Ingredients
US|METRIC
7 SERVINGS
- 10 cups chicken broth
- 1 zucchini (chopped)
- 1 carrot (chopped)
- 2 tomatoes on the vine (chopped)
- 3 garlic cloves (minced)
- 1/2 onion (cut into large chunks)
- 1 lb. baby red potatoes (cut into fours)
- 2 Tbsp. olive oil
- 1 sprig thyme
- 2 bay leaves
- 1 stalk celery (chopped)
- salt
- pepper
- 3 eggs
- 2 lemons (juiced, more if desired)
- 1 tsp. flour (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium260mg11% |
| Potassium810mg23% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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