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Allie Freund: "Amazing! My cousin made this for Christmas so I g…" Read More
14Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 1 cup carrots (finely chopped)
- 1 cup chopped celery (finely)
- 1 cup green onions (finely chopped)
- 2 garlic cloves (finely chopped)
- 8 cups low sodium chicken broth
- 2 bay leaves
- 1 cup short-grain rice (likeArborio rice)
- salt
- pepper
- 2 boneless chicken breast (cooked, shredded, store-bought rotisserie chicken will work)
- 1/2 cup lemon juice (freshly-squeezed)
- 2 large eggs
- fresh parsley (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol120mg40% |
Sodium370mg15% |
Potassium810mg23% |
Protein28g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A70% |
Vitamin C30% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Allie Freund 4 months ago
Amazing! My cousin made this for Christmas so I got the recipe from her. I used orzo and the soup needed to simmer for 12-15 minutes for it to be ready.
Colleen T. 2 years ago
Absolutely delicious!! Tastes just like it was made in a restaurant. Left out the garlic and added a little more chicken broth at the end. Followed the chef's helpful hints to make the sauce (very helpful). Will make again and again.
Nancy 4 years ago
This was by far the most delicious Greek Lemon Chicken soup. It tastes exactly like the soup I order at my favorite Greek Restaurant. Easy and quick to make. My family loved it.