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Autumnal Squash And Broad Bean Salad
BOTANICAL KITCHEN7Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (large Potimarron, or 2 Butternut squashes)
- 3 Tbsp. rapeseed oil (or sunflower)
- 6 Tbsp. dukkah
- 500 grams frozen broad beans
- 3 Tbsp. vinaigrette (your favourite)
- 100 grams chopped parsley (chopped finely)
- 200 grams feta
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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