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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 tsp. honey
- 1 piece ginger (grated, or 0.5 teapsoon of ground ginger.)
- 2 onion (– finely chopped)
- 1 kg pumpkin (or squash – peeled and chunked, keep the seeds to toast; see below)
- 650 mL vegetable stock (or chicken stock)
- double cream (medium pot of, approx 140-150ml)
- 4 eggs
- 1 3/4 cups caster sugar
- 1 cup vegetable oil (100% rapeseed)
- 500 grams pumpkin flesh (pureed, or 1 can puree like this)
- 2 cups plain flour
- 2 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 2 tsp. ground cinnamon
- 6 oz. cream cheese
- 6 Tbsp. butter
- 3 cups icing sugar
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat27g135% |
| Trans Fat1.5g |
| Cholesterol315mg105% |
| Sodium1570mg65% |
| Potassium1160mg33% |
| Protein19g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate220g73% |
| Dietary Fiber6g24% |
| Sugars149g |
| Vitamin A410% |
| Vitamin C45% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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