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Ingredients
US|METRIC
4 SERVINGS
- 200 grams flour
- 70 grams finely chopped pecans
- 200 grams dark brown sugar
- 200 grams Stork (or softened butter)
- 4 eggs
- 2 tsp. mixed spice
- 550 grams icing sugar
- 250 grams butter (or stork)
- 2 Tbsp. maple syrup
- 150 grams unsalted butter (softened)
- 40 grams caster sugar
- 25 grams brown sugar
- 1 tsp. canela
- 200 grams plain flour (plus extra for dusting)
- 100 grams soft brown sugar
- 50 grams butter
- 60 mL double cream
- 1 pinch salt
- 20 pecans
- 100 grams caster sugar
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