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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken pieces ( bone-in skin-on)
- 100 grams bacon lardons ( smoked)
- 600 grams pumpkin (or squash, peeled and cut into 1.5cm-thick wedges)
- 2 parsnips (peeled and cut into thick batons)
- 2 carrots (cut into thick batons)
- 2 leeks (thickly sliced)
- 1 celery stick (finely chopped)
- 1/2 tsp. smoked paprika ( sweet)
- 1 tsp. dried thyme
- 1 tsp. dried sage
- sea salt
- freshly ground black pepper
- olive oil
- 50 mL vermouth
- 1 Tbsp. maple syrup (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium1100mg31% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A350% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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