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Autumn Vegetable Soup with Bacon and Avocado
APPLEGATE13Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. bacon (Applegate Natural or Organic Sunday, chopped)
- 3 carrots (chopped)
- 1 sweet potato (peeled and chopped)
- 1 butternut squash (small, peeled and chopped)
- 1 yellow onion (chopped)
- 2 red chilis (fresh, chopped)
- 1 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- 6 cups chicken broth (or water)
- 1 avocado (ripe, pitted, peeled and chopped)
- 1 Tbsp. fresh lime juice
- sour cream (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium1110mg32% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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