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Autumn Sweet Potato Noodles with Prosciutto & Cranberries
COOKIN' CANUCK12Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 oz. prosciutto (about 2 slices)
- 1 1/4 lb. sweet potatoes (peeled)
- 2 tsp. olive oil
- 1/2 yellow onion (chopped)
- 3 garlic cloves (minced)
- 1 tsp. dried thyme
- 1/2 tsp. kosher salt
- 1/3 cup vegetable broth
- 3 Tbsp. pepitas (toasted)
- 1/4 cup dried cranberries
- 2 oz. soft goat cheese (chevre, crumbled)
- 3 Tbsp. flat leaf parsley (minced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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