Autumn Salad with Pears and Gorgonzola Recipe | Yummly

Autumn Salad with Pears and Gorgonzola

SKINNYTASTE
10Ingredients
5Minutes
160Calories

Ingredients

US|METRIC
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • fresh ground pepper
  • 3 tablespoons olive oil
  • 2 pears (small ripe, peeled and diced)
  • 1/4 cup gorgonzola cheese (crumbled)
  • 8 ounces baby greens (mixed, baby spinach, arugula, radicchio, etc.)
  • 1 ounce pecans (20 halves)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium210mg9%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A50%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop