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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby spinach (mixed, and arugula)
- 1/3 cup pepitas (lightly toasted)
- 5 oz. manchego cheese (sliced paper thin)
- 2 bartlett pears (large, sliced into thin strips)
- 1/3 cup olive oil
- 3 Tbsp. sherry vinegar (or apple cider vinegar)
- 1 tsp. honey
- 1 tsp. grainy mustard
- 1/4 tsp. kosher salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium760mg32% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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