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Autumn Salad with Honey Butter Breadcrumbs
MY MODERN COOKERY17Ingredients
13Minutes
1240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 cups baby kale (chopped, or other hearty greens)
- 2 bosc pears (thinly sliced)
- 3 oz. honey goat cheese
- 2 slices bacon
- 2 Tbsp. drippings
- 1/4 cup raisins
- 2 Tbsp. chopped pecans
- 1/4 cup plain breadcrumbs
- 2 Tbsp. unsalted butter
- 1 Tbsp. honey
- 2 Tbsp. red wine vinegar
- 1 1/2 Tbsp. honey
- 1 tsp. Dijon mustard
- 1 shallot (diced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup olive oil (+ reserved bacon drippings)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium980mg41% |
| Potassium1190mg34% |
| Protein20g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars50g |
| Vitamin A370% |
| Vitamin C240% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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