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Autumn Roasted Veggies with Apples and Pecans
COOKING CLASSY12Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. brussels sprouts (bottoms trimmed, halved, discard loose leaves)
- 1/2 red onion (medium, diced into small chunks)
- 4 Tbsp. salted butter (melted, divided)
- 1 Tbsp. fresh lemon juice
- salt
- 3 cups butternut squash (cubed, diced into 3/4-inch pieces)
- 2 baking apples (medium crisp)
- 2 Tbsp. light brown sugar (packed)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2/3 cup pecans (whole or roughly chopped)
- 1/3 cup dried cranberries
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A200% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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