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Autumn Roasted Vegetable Grain Bowls
MIDWEEK MINIMALIST9Ingredients
50Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (sliced into ½ inch strips)
- 2 red onions (medium, sliced)
- 1 can chickpeas (drained)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- cracked pepper (fresh)
- 4 cups cooked quinoa (2 cups dry)
- 1 btl. dressing (goddess, I like Annie’s brand)
- 1 avocado (sliced)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1200mg34% |
| Protein16g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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