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Autumn Roasted Potatoes and Root Vegetables
COOKING CONTEST CENTRAL9Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. russet potatoes (washed and cut into 1 inch chunks)
- 8 oz. turnip (peeled, cut into 1/2 inch chunks)
- 8 oz. parsnips (cut into 1/2 inch chunks)
- 4 oz. melted butter
- 4 oz. olive oil
- 1 Tbsp. kosher salt
- 1 tsp. cracked pepper (fresh)
- 2 sprigs rosemary
- 6 sprigs thyme
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1150mg48% |
| Potassium730mg21% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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