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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 1/2 cups onions (chopped)
- 4 cups butternut squash (cubed, 1/2 inch seeded peeled)
- 1 1/2 cups fennel bulb (chopped, 1 large bulb)
- 12 oz. apple chicken sausage
- 1 cup Progresso Chicken Broth (from 32-oz carton)
- 15 oz. cannellini beans (Progresso™, drained, rinsed)
- 4 tsp. sage leaves (finely chopped fresh)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- sage leaves (Additional fresh, if desired)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium2060mg59% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber32g128% |
| Sugars10g |
| Vitamin A300% |
| Vitamin C90% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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