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Autumn Quinoa with Kale, Cranberries, and Golden Beets
ERICA JULSON15Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups quinoa (uncooked)
- 1 head cauliflower (cut into small florets)
- 4 golden beets (peeled and cut into 1/2 inch cubes)
- 10 oz. curly kale (bag of pre-chopped)
- 1/2 cup extra-virgin olive oil (divided)
- 10 cloves garlic (thinly sliced)
- 2 lemons
- 3 Tbsp. honey
- 3/4 cup sliced almonds
- 1 cup pepitas (roasted salted)
- 1 cup dried cranberries
- 7 oz. Gruyere cheese (diced)
- 1 cup shaved Parmesan cheese
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium430mg18% |
Potassium970mg28% |
Protein26g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber9g36% |
Sugars15g |
Vitamin A120% |
Vitamin C170% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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