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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. butternut squash (peeled and cut into ½-inch dice, 3 cups)
- 3 Tbsp. coconut oil (melted, divided)
- salt and ground black pepper
- 8 oz. whole wheat penne
- 2 Tbsp. shallot (minced)
- 1 Tbsp. fresh sage (minced)
- 4 cups baby kale (packed)
- 1/3 cup pepitas (Navitas Naturals Chia Rosemary, or use regular pepitas)
- 2 Tbsp. hemp seeds
- salt (Smoked, optional)
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