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Autumn Panzanella Salad
THE GIRL IN THE LITTLE RED KITCHEN13Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled and cubed)
- 1/2 lb. brussels sprouts (trimmed and halved)
- 1 bunch beets (rainbow, peeled and cubed)
- 1 head Tuscan kale
- 1 baguette (small, cubed)
- 1/2 cup dried cranberries
- 1/3 cup seeds (toasted pepita)
- 1 Tbsp. honey
- 1 garlic clove (minced)
- 1/4 cup apple cider vinegar
- 1/3 cup extra-virgin olive oil
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1150mg33% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A250% |
| Vitamin C130% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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