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Ingredients
US|METRIC
4 SERVINGS
- 5 leaves cabbage (autumn, chopped)
- 100 grams frozen spinach
- 100 grams frozen blueberries
- 1 banana (peeled)
- 1 white radish (medium, skinless, sliced big)
- 3 small carrots
- 1 avocado (skin and seed removed)
- 1/2 pepper (red kapia)
- 2 fennel (legs)
- 1 stick celery
- 1/2 grapefruit (peeled)
- 4 tsp. chia seeds
- 3 tsp. extra virgin coconut oil
- 1/2 tsp. Himalayan salt
- 1/2 tsp. vanilla powder
- water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium1230mg35% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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