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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. oil (for sautéing)
- 1 onion (chopped)
- 6 garlic cloves (finely chopped)
- 1 tsp. freshly grated ginger
- 1 Tbsp. turmeric root (fresh grated, or 2 tsp ground turmeric)
- 1 tsp. ground coriander
- 1 can full fat coconut milk
- 5 cups vegetable broth (we used bouillon)
- salt (to taste)
- 1 cup red lentils (toor dahl, moong dal, black or green lentils)
- 4 cups beet greens (packed chopped, and stems)
- 1 Tbsp. oil
- 2 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 lime (2 tbsp)
- onion
- garlic cloves
- fresh ginger
- lime
- beet greens (and stems)
- turmeric root (or ground turmeric)
- ground coriander
- mustard seeds
- cumin seeds
- nutritional yeast (optional)
- salt
- red lentils
- red lentils
- toor dal
- toor dal
- moong dal
- moong dal
- black lentils
- black lentils
- green lentils
- hot sauce (Kimchi, optional)
- oil (olive or coconut)
- full fat coconut milk
- vegetable broth
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