Autumn Kale Slaw Recipe | Yummly
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Autumn Kale Slaw

GREEN KITCHEN STORIES(1)
Julie S.: "Great recipe. My family really enjoyed it" Read More
8Ingredients
30Minutes
430Calories
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Autumn Kale Slaw
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Ingredients

US|METRIC
4 SERVINGS
  • 6 stems kale (we mixed purple and green, stemmed and shredded)
  • 6 carrots (very finely shredded)
  • 2 apples (very finely shredded)
  • 1 cup raw hazelnuts (or any nuts or seeds of choice)
  • 4 Tbsp. tahini (sesame paste)
  • 2 Tbsp. honey (preferable unpasteurized)
  • 2 Tbsp. lemon juice
  • water (to thin)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium720mg21%
    Protein9g
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber10g40%
    Sugars24g
    Vitamin A310%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Julie S. 3 years ago
    Great recipe. My family really enjoyed it

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