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14Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 kale (very large bunch of)
- 1 Honeycrisp apple (medium)
- 1 bulb fennel
- 3 oz. goat cheese (chilled, crumbled, to yield about ⅓ cup crumbled goat cheese)
- 1/3 cup dried cranberries
- 1/4 cup pepitas (pumpkin seeds or chopped pecans)
- 1/4 cup olive oil
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- 2 tsp. Dijon mustard
- 1/8 tsp. salt
- twists
- freshly ground black pepper
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Reviews(1)
Joe T 9 months ago
This is our go to salad when we have guests pizza over for homemade pizza. Delicious!