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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower florets
- 2 cups butternut squash (slices)
- 3 cups Brussels sprouts (halved)
- 2 cups beans (canellinni, cooked and drained)
- 3 Tbsp. seeds (dry pomagranate)
- 3 Tbsp. mulberries
- 3 Tbsp. champagne vinegar
- 1 Tbsp. prepared horseradish
- 1 tsp. minced garlic
- 2 tsp. scallions (minced)
- 1 pinch chili flakes
- 1 tsp. salt
- 1/2 cup extra-virgin olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium880mg25% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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