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Ingredients
US|METRIC
4 SERVINGS
- 2 cans pumpkin puree (you can use fresh, just bake it, mash it then puree it)
- 2 cans chicken broth
- 2 lb. ground sausage (mild, browned and drained thoroughly)
- 1 cup diced onion
- 3 Tbsp. garlic (minced dried or fresh depending on what's available)
- 2 cream (or 3 if preferred taste after 2 Cups of, or milk, or powdered milk)
- 1 can hominy (drained and rinsed)
- salt
- pepper
- 1/2 cup greens (any type of, spinach, kale, collards, etc. to be placed in pot about 5 to 10 minutes prior to serving. Mainly for color)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1910mg80% |
| Potassium820mg23% |
| Protein39g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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