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Ingredients
US|METRIC
2 SERVINGS
- 1 delicata squash (small, or squash of choice)
- 2 cups brussels sprouts
- 1 Tbsp. olive oil
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 tsp. garlic powder
- 1/2 tsp. salt (& pepper)
- 3 cups chopped kale
- 15 oz. chickpeas (drained & rinsed)
- 1 tsp. smoked paprika
- 1 cup cooked quinoa
- 2 Tbsp. tahini
- 1 tsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1 pinch salt (pepper and garlic powder)
- 4 Tbsp. water
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium2480mg71% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber23g92% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C300% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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