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Christine M.: "Delicious I changed the Gorgonzola for goats chee…" Read More
8Ingredients
5Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten free pasta (cooked according to package instructions)
- 1/2 cup red onion (sliced)
- 1/2 cup celery (diced)
- 1/2 apple (diced)
- 1/2 cup dried cranberries (or raisins)
- 1/2 gorgonzola cheese crumbles
- 1/2 cup walnuts
- 3/4 poppy seed dressing (cuppumpkin, depending on how "saucy" you like your pasta salads)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium360mg10% |
Protein14g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
christine b. 5 years ago
Not as great as pictured. Made one day ahead for an office function. It turned gray so we didn't serve it. Unappealing.
Christine M. 7 years ago
Delicious I changed the Gorgonzola for goats cheese and it added a lovely creamy element.