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Autumn Harvest Honeycrisp Apple and Feta Salad
HALF BAKED HARVEST21Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw pecans
- 2 Tbsp. pumpkin seeds
- 3 Tbsp. maple syrup
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground cinnamon
- flaky sea salt
- 3 oz. prosciutto (thinly sliced)
- 6 cups arugula (or shredded kale)
- 2 Honeycrisp apples (thinly sliced)
- 1 avocado (diced)
- 1 pomegranate
- 1/2 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple butter (optional)
- 2 tsp. honey (or maple syrup)
- 1 Tbsp. fresh thyme leaves
- 2 tsp. chopped fresh sage
- kosher salt
- black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium940mg39% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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