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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. wine (light-bodied Spanish, I used Rioja.)
- 2 cups apple cider
- 1/2 cup pear brandy
- 1/4 cup simple syrup (cinnamon)
- 1 Honeycrisp apple (cored and chopped)
- 1 pear (green, cored and chopped)
- 1/2 Orange (quartered and sliced)
- 1 pomegranate (about 1/2 cup)
- 4 cinnamon sticks
- 1 cup water
- 1 cup sugar
- 6 cinnamon sticks
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