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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (small, 1 1/2 pounds, peeled, seeded and cut into 1/2-inch cubes)
- 6 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- Kosher salt and coarsely ground pepper
- 2 Tbsp. lemon juice
- 1 1/2 tsp. balsamic vinegar
- 3 cups baby arugula (fresh, or baby spinach)
- 3 cups fresh baby spinach
- 1 cup dried cranberries
- 1 cup walnut halves (toasted)
- 8 oz. Sartori SarVecchio Parmesan Cheese (shaved)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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