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Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing
KITCHEN TREATY11Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 bartlett pears (medium, or other ripe but firm pears, diced)
- 2 apples (medium, a fresh, crisp variety like honeycrisp, cripps, or pink lady is best, diced)
- 1 cup red grapes (halved)
- 1/3 cup greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt – see notes)
- 2 tsp. grated lemon zest (freshly, from 1 medium lemon)
- 1 Tbsp. fresh lemon juice (from the zested lemon)
- 2 Tbsp. pure maple syrup (can substitute honey)
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. canela
- 1/4 tsp. ground nutmeg
- 1/3 cup pecans (*, chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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