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Ingredients
US|METRIC
6 SERVINGS
- 5 cups butternut squash (1/2-inch cubes peeled seeded, from about one 2-pound squash)
- 2 Tbsp. extra-virgin olive oil
- 1 pinch crushed red pepper (dried)
- kosher salt (Coarse)
- 2 Tbsp. orange juice
- 1 1/2 Tbsp. walnut oil (or other nut oil)
- 1 1/2 tsp. fresh lemon juice
- 4 oz. arugula (about 8 cups lightly packed)
- 1/2 cup walnuts (toasted, coarsely chopped)
- 1/2 cup pomegranate seeds
- 2 tsp. pomegranate molasses
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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