Autumn Dinner Loaf Recipe | Yummly
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Autumn Dinner Loaf

PLANT POWERED KITCHEN(2)
Brooke N.: "This turned out amazing!!! I didnt cover it in th…" Read More
17Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups carrot (sliced)
  • 2/3 cup whole raw almonds
  • 1/2 cup sliced green onion
  • 2 tablespoons nutritional yeast
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/4 teaspoons sea salt
  • 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary leaves)
  • 1/4 teaspoon dried sage (ground)
  • 1 garlic (medium-large clove)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 brown rice (lightly packed cups cooked and cooled)
  • 1 cup rolled oats
  • 10 1/2 tablespoons barbecue sauce
  • 2 tablespoons rolled oats
  • 2 tablespoons almond meal
  • 1 tablespoon rolled oats
  • 1 pinch sea salt
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A150%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Joshua G. a year ago
    While this may be a fabulous taste for an actual Vegan, my family and I thought it was only alright, but not something we would ever choose to make or eat again after the first and only time.
    Brooke N. 2 years ago
    This turned out amazing!!! I didnt cover it in the oven and I just poured BBQ sauce on before putting it in and it still turned out devine!!! Definitely going on a will make again list!

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