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Autumn Couscous With Roast Squash And Feta
SAINSBURY'S MAGAZINE7Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. vegetable oil
- 1 1/2 Tbsp. Ras el hanout spice mix
- 1 butternut squash (medium, about 900g)
- 3 plum tomatoes (cut into quarters)
- 150 grams couscous (giant, or regular)
- 200 grams shredded kale (pack)
- 100 grams feta (vegetarian)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium820mg23% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A400% |
| Vitamin C150% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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