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Jeff Potter: "Very tasty easy to make and so my vegetarian daug…" Read More
8Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 slices reduced sodium bacon
- 1/2 cup leek (finely chopped, white parts only)
- 10 oz. butternut squash (peeled, finely chopped)
- 2 stalks celery (finely chopped)
- 2 cups fresh corn ([or thawed, frozen corn])
- 8 cups water
- 1 Knorr® Homestyle Stock - Reduced Sodium Chicken
- 1 pkg. Knorr® Rice Sides™ - Chicken flavor
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Directions
- Cook bacon in large saucepot until crisp, about 5 minutes. Remove bacon from saucepot. Set aside and reserve drippings.
- Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes. Add water and bring to boil then reduce heat to medium low and cook 10 minutes. Remove 2 cups of broth and vegetables and set aside.
- Stir in Knorr® Homestyle Stock - Reduced Sodium Chicken and Knorr® Rice Sides™ - Chicken flavor. Cover and cook 7 minutes or until rice is tender.
- Meanwhile, process reserved 2 cups broth and vegetables in blender until smooth; stir into saucepot and cook until heated through. Garnish, if desired, with fresh parsley.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium250mg7% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A80% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeff Potter 7 years ago
Very tasty easy to make and so my vegetarian daughter could have some.
I substituted chicken stock for vegetable stock and bacon for hickory flavoring added before end .
I made it both ways either way was equally delicious and would satisfy either crowd .