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Autumn Chopped Quinoa Salad with Apple Cider + Tahini-Sage Dressing
SIMPLY QUINOA14Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup sweet potatoes (diced, steamed and cooled)
- 2 cups romaine (chopped)
- 1 cup brussels sprouts (shredded)
- 1 cup chickpeas
- 1/2 cup quinoa
- 1/2 cup chopped pecans
- 3 Tbsp. tahini
- 1/4 cup apple cider
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice
- 2 tsp. fresh sage (finely chopped)
- 1/2 tsp. sea salt
- 1/2 tsp. red pepper flakes
- pepper (Fresh, if desired)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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