Autumn Carrot and Sweet Potato Soup Recipe | Yummly

Autumn Carrot and Sweet Potato Soup

ONCE UPON A CHEF(6)
Debra Howard: "We simply loved -it was perfect. Worthy of thanks…" Read More
10Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 2 yellow onions (medium, chopped)
  • 1 tablespoon curry powder (plus a bit more for serving)
  • 1 pound carrots (peeled and chopped into 1-inch pieces)
  • 1 1/2 pounds sweet potatoes (about 2 small, peeled and chopped into 1-inch pieces)
  • 8 cups chicken broth (best quality such as Swanson)
  • 1 3/4 teaspoons salt
  • 1 tart (yet sweet apple, such as Honeycrisp or Fuji, peeled and chopped)
  • 2 tablespoons honey
  • freshly ground black pepper
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    NutritionView More

    220Calories
    Sodium28% DV680mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium680mg28%
    Potassium730mg21%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A430%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Debra Howard 2 months ago
    We simply loved -it was perfect. Worthy of thanksgiving weekend.
    Samantha Wasson 8 months ago
    Delicious! This was much more flavorful than other sweet potato soups we've had. The curry + carrots + apples made it perfect. We also added some goat cheese on top and that made it even better, if you like goat cheese that is.
    Rae Townsend 10 months ago
    It is delicious. Made exactly to recipe
    Kirsten 3 years ago
    very good. Yes I will make it again.
    Bethany Urban 3 years ago
    Loved it! I learned while making this that chewing gum while chopping the onion really does stop me from crying
    Joan S. 3 years ago
    Great! It was easy to prepare and I plan to make it again soon. ..my family thought it had a great rich flavor.

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