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Autumn Buddha Bowl With Roasted Jalapeno Tahini Dressing
MY MODERN COOKERY16Ingredients
40Minutes
1000Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa (rinsed, I used a quinoa and brown rice mix)
- 2 cups water
- 14 oz. chickpeas
- 1 Tbsp. olive oil (drained and rinsed)
- 2 cups butternut squash (cubed)
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1 jalapeno
- 1/4 cup tahini
- 1 Tbsp. lemon juice
- 1/2 tsp. pepper
- 1/2 tsp. salt
- spinach
- pear (sliced)
- broccoli (chopped raw)
- pumpkin seeds
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium2060mg59% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber26g104% |
| Sugars13g |
| Vitamin A390% |
| Vitamin C160% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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