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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pomegranate arils
- fresh herbs (for garnish, I like sage and oregano!, optional)
- 1 baguette (large, sliced)
- 1 wedge cheese (your favorite, I used a Sartori rosemary bellavitano)
- 1 jar roasted pepper (DeLallo Foods, bruschetta)
- 1 jar olive (DeLallo Foods, bruschetta )
- 1 jar blue cheese (DeLallo Foods, stuffed olives)
- 1 jar roasted red peppers (DeLallo Foods)
- 1 cup ricotta cheese
- 1 stick dry-cured sausage (DeLallo Foods hot pepper, thinly sliced)
- 2/3 cup pepitas (roasted, salted)
- grapes
- shishito peppers
- shishito peppers
- apples
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