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Ingredients
US|METRIC
3 SERVINGS
- 450 grams japanese rice
- 150 grams bamboo shoots (takenoko)
- 150 grams lotus root (renkon japanese)
- 1/2 gobo (japanese burdock)
- 4 shiitake mushrooms
- 1 carrot
- 600 mL water
- 1 dashi (sachet, stock powder)
- 2 Tbsp. soy sauce
- 2 Tbsp. sake (cooking)
- 2 Tbsp. mirin
- 1 piece tofu (dried)
- 4 chestnuts
- 2 prawns
- 4 shiitake mushrooms
- 1/4 carrot
- 120 mL dashi (stock)
- 3 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. sake (cooking)
- 2 eggs
- 1 tsp. hijiki seaweed
- 3 green beans
- 2 tsp. stock (tsuyu soup)
- 50 grams chestnuts (in syrup, kuri kanroni)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1690mg70% |
| Potassium1210mg35% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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