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Autumn Beef Stew for Slow Cooker
CARLOTTA LUND'S CULINARY CONCERTO20Ingredients
5Hours
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. round steak (cut into bite-sized pieces)
- 1/2 cup flour (I use a gluten free flour blend)
- 2 tsp. salt
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. rosemary
- 1/2 tsp. celery salt
- 4 cups beef broth
- 1/2 cup red wine
- 2 Tbsp. worcestershire sauce
- 4 cloves garlic (sliced)
- 2 bay leaves
- 3 stalks celery (cut into chunks)
- 2 onions (diced)
- 2 parsnips (peeled and sliced)
- 4 carrots (sliced)
- 4 potatoes (cut into chunks)
- 1 sweet potato (peeled and cut into chunks)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1600mg67% |
| Potassium2000mg57% |
| Protein59g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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