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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium, thinly sliced)
- 6 Tbsp. brown sugar
- 2 tsp. sea salt
- 4 tsp. crushed garlic
- 1/2 cup dried apricots (sliced)
- 2/3 cup Mezzetta Sun Ripened Dried Tomatoes (drained)
- 2/3 cup dry white wine
- 1 tsp. fennel seeds
- 1 loaf focaccia bread (herbed)
- 6 oz. roasted turkey (deli-sliced)
- 4 slices provolone cheese
- 3 Tbsp. Mezzetta California Extra Virgin Olive Oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1620mg68% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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