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Autumn Acorn Squash Pita "Nachos" with Pomegranates & Blue Cheese
CLIMBING GRIER MOUNTAIN9Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 squash seeds (acorn, removed, sliced into half moons)
- 1/4 tsp. red pepper flakes
- 1 cup farro (cooked)
- 1/2 cup pomegranate seeds
- 1/2 cup blue cheese
- 1/2 cup mozzarella (shredded)
- 3 whole pitas (cut into triangles, toasted)
- pepper (salted and, to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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