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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. napa cabbage
- 1 cup coarse sea salt (Korean)
- 8 cups water
- 3/4 lb. pumpkin (any kind, sliced into 2-3 chunks)
- 3 dried shiitake mushroom
- 1 kelp (dried sea, dashima, optional)
- 4 cups water
- 2 Tbsp. cooked potato (plain)
- 1/2 large onion (diced)
- 1 persimmon (Fuyu or 1/2 sweet apple or Asian pear, peeled and cored)
- 5 cloves garlic
- 1/2 inch ginger (peeled)
- 4 red chilies (fresh, diced, optional)
- 4 Tbsp. Korean chili flakes (gochugaru)
- 5 Tbsp. Korean soup soy sauce (gukganjang)
- 4 green onion (sliced)
- 1 Tbsp. toasted sesame seeds
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