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Ingredients
US|METRIC
2 SERVINGS
- 10 tomatillos (500 gr)
- 3 serrano chiles (36 gr)
- 1/4 white onion (35 g)
- 1 garlic clove
- 1 bunch cilantro (30 gr)
- 1/2 tsp. kosher salt (plus more to taste)
- 1 lb. tomatillos
- 2 garlic cloves
- 1/4 white onion
- 5 serrano chiles
- 1 tsp. kosher salt
- 1 bunch cilantro
- 10 tomatillos (about 1 lb)
- 5 chiles de arbol (or to taste)
- 2 cloves garlic (unpeeled)
- 1/2 tsp. kosher salt (plus more to taste)
- 8 tomatillos (small green, husks removed)
- 1 poblano chile
- 3 cloves garlic (peeled)
- 1 serrano chile
- 1/4 cup cilantro leaves (packed fresh, and tender stems)
- 1/2 tsp. salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3010mg125% |
| Potassium2170mg62% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber17g68% |
| Sugars31g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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