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Authentic Thai Recipe for Spicy Vegetarian Mushroom Soup
THAI COOKBOOK TV11Ingredients
17Minutes
290Calories
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Description
This rich and earthy flavored vegetarian soup, known in Thailand as Kaeng Hed, is made with a delicious medley of fresh mushrooms, bamboo shoots, and sweet red chili. The broth gets it's distinctly Thai flavor from lemongrass, galangal, kaffir lime, and tamarind.
Ingredients
US|METRIC
2 SERVINGS
- 2 cups straw mushrooms
- 1 cup bamboo shoots
- 1 stalk lemongrass
- 3 slices galangal (Root)
- 4 kaffir lime leaves
- 1 Chili (Thai Long)
- 4 hot chilies (Thai)
- 2 Tbsp. glutinous rice
- 2 tsp. light soy sauce
- 2 tsp. tamarind paste
- 1 tsp. salt
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium3040mg127% |
| Potassium1470mg42% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C300% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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