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Authentic Thai Recipe for Pork Belly and Egg Stew
THAI COOKBOOK TV11Ingredients
65Minutes
1070Calories
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Description
A classic all time Thai favorite stew, this recipe for Moo Palo is easy to prepare. It has a tasty and fragrant broth made with Chinese 5 Spice Powder, making it rich with the flavor of cinnamon, star anise, cumin, and coriander seed.
Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pork belly
- 4 chicken egg (hard-boiled)
- 4 coriander root
- 4 cloves garlic
- 1 tsp. black peppercorns
- 1 tsp. five spice powder
- 3 Tbsp. light soy sauce
- 1 Tbsp. sweet soy sauce (Dark)
- 4 Tbsp. coconut sugar
- 1 Tbsp. vegetable oil
- 3 cups water
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol390mg130% |
| Sodium1330mg55% |
| Potassium930mg27% |
| Protein22g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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