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Authentic Tex-Mex Restaurant Enchilada Plate
12TOMATOES41Ingredients
85Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup long-grain white rice
- 8 oz. tomato sauce (canned)
- 2 1/2 cups warm water
- 1 tsp. chili powder
- 2 tsp. tomato bouillon (Calde de Tomate)
- 2 cloves garlic (minced)
- salt (to taste)
- 2 Tbsp. lard (or canola oil)
- 3 garlic cloves (peeled)
- 30 oz. pinto beans (each cans)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. dried oregano
- salt (to taste)
- 1/2 lime (juiced, optional)
- 3 Tbsp. olive oil
- 3 Tbsp. all-purpose flour
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/4 tsp. salt (or more to taste)
- 1 pinch canela
- 2 Tbsp. tomato paste
- 2 cups chicken broth
- 1 tsp. apple cider vinegar (or distilled white vinegar)
- freshly ground black pepper (to taste)
- 1 lb. lean ground beef
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 2 cups Monterey Jack cheese (grated)
- 1 cup cheddar (grated)
- 8 white corn tortillas (6-inch)
- Cotija cheese
- sour cream
- cilantro
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1820mg76% |
| Potassium1380mg39% |
| Protein62g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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