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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces beef short ribs (1 pound / 440 grams total, or sirloin, or tenderloin)
- 2 Tbsp. soy sauce
- 2 Tbsp. sake (Japanese, or Shaoxing wine)
- 2 Tbsp. cornstarch
- 1 head broccoli (cut into bite sized pieces)
- 1 stalk celery (chopped)
- 5 stalks green onion (chopped)
- 4 cloves garlic (minced)
- 1/2 cup peanut oil (or vegetable oil)
- 15 cups chili peppers
- 1/2 Tbsp. Szechuan peppercorns
- 3 Tbsp. fermented bean paste (spicy, doubanjiang)
- 1 Tbsp. sake (Japanese, or Shaoxing wine)
- 1 Tbsp. soy sauce
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