Authentic Szechuan Poached Beef (水煮牛肉) Recipe | Yummly

Authentic Szechuan Poached Beef (水煮牛肉)

OMNIVORE'S COOKBOOK
14Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 pieces beef short ribs (1 pound / 440 grams total, or sirloin, or tenderloin)
  • 2 tablespoons soy sauce
  • 2 tablespoons sake (Japanese, or Shaoxing wine)
  • 2 tablespoons cornstarch
  • 1 head broccoli (cut into bite sized pieces)
  • 1 stalk celery (chopped)
  • 5 stalks green onion (chopped)
  • 4 cloves garlic (minced)
  • 1/2 cup peanut oil (or vegetable oil)
  • 15 cups chili peppers
  • 1/2 tablespoon szechuan peppercorns
  • 3 tablespoons fermented bean paste (spicy, doubanjiang)
  • 1 tablespoon sake (Japanese, or Shaoxing wine)
  • 1 tablespoon soy sauce
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